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Welcome to our award-winning artisan
bakery, contemporary cafe and butchery.

Open 7 days a week producing and serving handmade artisan sandwiches, toasties, salads, breads, pastries, savoury goods, sweet treats, tea and coffee in our bakery and cafe, and home-reared or local meat and poultry from our butchery.

Email to pre-order Afternoon Tea, seasonal butchery produce and deli goods.

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Our contemporary cafe offers a delicious selection of handmade artisan sandwiches, toasties, small plates, sweet treats, barista coffee, tea, hot chocolate and pre-ordered Afternoon Tea for dine-in or takeaway.
Open Monday to Friday 9am-5:30pm, Saturday 9am-5pm and Sunday 9am-4pm
In the evening, our cafe turns into The Barn Social serving cocktails, draught beer and exquisite sharing boards.

Every day our master bakers freshly produce and bake our speciality breads, pastries and sweet treats, including the entire dessert menu in our A La Carte restaurant upstairs. Every ingredient is carefully sourced to ensure the highest quality produce is used at every stage of production; from flour to home-reared meat to fruit from our on-site Kitchen Garden. We also supply several local establishments with bakery wholesale products, enquire today.

Our master butchers freshly prepare our home-reared Berryfields Suffolk Red Pork and Hereford cattle, along with local lamb and poultry every day for our customers, and as an on-site supplier to our A La Carte restaurant upstairs. We dry-cure all of our bacon and hang our hams for a minimum of 18 months to produce air-dried ham, coppa and lomo (amongst other charcuterie lines), and supply our artisan bakery with ingredients for products such as sausage rolls, scotch eggs and pies. We also supply several local establishments with butchery wholesale products, inquire today.

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