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Lovingly grown in our
Kitchen Garden for our A La Carte Restaurant and Farm Shop, Bakery & Cafe

All of our dishes celebrate handmade, home-reared, home-grown and locally sourced ingredients.

We have our very own 2-acre Kitchen Garden and 1,800 sqft polytunnel, where we grow our herbs, fruits, vegetables and salad items. Managed by our Kitchen Garden Manager, Jola.

As the seasons allow, we harvest these daily as the different crops allow and use all of this produce in our dishes across our A La Carte Restaurant and Farm Shop Bakery & Cafe.

Additional fruits & vegetables are locally grown & sourced from independent farmers.

We grow everything from multiple varieties of herbs and edible flowers, little gem lettuce, strawberries, tomatoes, runner beans, garlic, chillies and every root vegetable imaginable. Some also end up garnishing our cocktails and topping our desserts!


 
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Opening Times

 

Restaurant

Monday to Saturday:

9am - 9pm (Closes at 11:30pm)

Sunday: 9am - 5pm (Closes at 7pm)

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Bakery, Cafe & Butchery

Monday to Friday: 9am - 5:30pm

Saturday: 9am - 5pm

Sunday: 9am - 4pm

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The Barn Social

FridaySaturday only:

5pm - 8:30pm (Closes at 11:30pm)

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Garden & Tepee Area

(Now closed for 2024 - open spring and summer)

Kitchen Open:

Monday to Saturday: 12pm - 8:30pm

(Garden & Tepee area closes at 10:30pm)

Sunday: 12pm - 6pm

(Garden & Tepee area closes at 7pm)

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Tepee available for private hire

all year round

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01676 522 155

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eat@thebarnatberryfields.co.uk

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Berryfields Farm | Meriden | CV77LB

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©2016 - 2025 The Barn At Berryfields

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