That's not us saying that - it's our customers!
Why do we Brits love a Sunday Roast so much?
It's a long-standing tradition, symbolic of spending time with the family on the day of rest - Sunday. It signifies a time to gather, round off the week and enjoy the abundance of food that's so often synonymous with a Sunday roast.
A magical concoction of hearty food that ticks all of your daily macro and micro-nutrients - what's not to like?! A typical Sunday roast includes roast meat, a yorkshire pudding, stuffing, roast potatoes, mixed vegetables and an accompanying gravy.
How does The Barn differ?
At The Barn, we pride ourselves on offering a Sunday roast showcasing the best of our home-reared, homegrown and handmade ethos.
That's why we offer home-reared Berryfields leg of pork, leg of lamb from 4 miles down the road and Hereford sirloin of beef. Three incredible hyper-local cuts of meat, perfect for a 'low and slow' cooking process. Accompanied with our handmade Yorkshire puddings made fresh every Sunday, mixed vegetables from our on-site Kitchen Garden, maple glazed carrots & mulled red cabbage and perfectly golden roast potatoes as standard. Add on handmade Berryfields sausage % sage stuffing or cauliflower cheese. Finish with our in-house rich roast gravy. Now, doesn't that sound delightful?
We think so, but hear from our customers below
'The best Sunday lunch we have had for a long time. Everything about the roast and the puddings was perfect.' Victoria, 2nd March 2025
'We went for the Sunday Roast and the food was amazing. Generous portions and the service was great'. Sanita, 2nd March 2025
'As frequent customers we were really pleased to bring visiting friends and to enjoy a lovely meal. Attentive but unintrusive customer service, great quality food & lovely atmosphere. Thank you'. Kirsty, 2nd March 2025
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