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The Barn Farm Shop

Home to our award-winning artisan bakery, butchery and cafe.

Our master butchers freshly prepare our home-reared Berryfields Suffolk Red pigs and Hereford cattle, along with local lamb and poultry every day for our farm shop customers, and as a supplier to our A La Carte restaurant upstairs. We also dry-cure all of our own bacon, hang our own hams and other meats for a minimum of 18 months to produce air dried ham, coppa & lomo (amongst other charcuterie lines), and supply our artisan bakery with ingredients for products such as scotch eggs and pies.

Every day our master bakers freshly produce and bake our speciality breads, pastries and sweet treats, including the entire dessert menu in our A La Carte restaurant upstairs. Every ingredient is carefully sourced to ensure the highest quality produce is used at every stage of production; from flour to home-reared meat to fruit from our on-site Kitchen Garden.

Our cafe offers a delicious selection of handmade artisan sandwiches, toasties, sweet treats, bartista coffee, tea, hot chocolate and pre-ordered Afternoon Tea for dine-in or takeaway. Open daytime 7 days a week.



Monday to Friday 9am to 5:30pm

Saturday 9am to 5pm

​Sunday 9am to 4pm

Bank holiday Monday 10am to 4pm

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